Download The Physiology of Taste, or Meditations on Transcendental Gastronomy Books
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A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility. From the Hardcover edition.
Additional Information:
| Title | : The Physiology of Taste, or Meditations on Transcendental Gastronomy |
| Author | : Jean Anthelme Brillat-Savarin |
| Item ID | : GYnZqBjBDHoC |
| Publisher | : Vintage |
| Type | : BOOK |
| Format File | : PDF & EPUB |
| Android/iOS | : Install “Google Play Books” |
| Page Count | : 504 |
| Category | : Cooking |
| Published Date | : 2009-10-06 |
| Language | : en |
| Isbn 10 | : 0307593835 |
| Isbn 13 | : 9780307593832 |
| Sale Info | : FOR_SALE |
| Price | : 13.7 EUR |
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